Glass: Champagne flute
Difficulty: Easy
Prep: 5 min
Garnish: Orange slice
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Description
A refreshing blend of sparkling wine and citrus juice, perfect for brunch or a light afternoon drink.
History
The French Mimosa is believed to have originated in the early 20th century, becoming a popular choice in Parisian cafés and bars, particularly enjoyed during leisurely brunches.
Instructions
Step 1.
- Chill the sparkling wine and orange juice beforehand.
Step 2.
- Pour the fresh orange juice into a champagne flute until it is half full.
Step 3.
- Slowly top the glass with the chilled sparkling wine.
Step 4.
- Gently stir to combine the ingredients without losing the bubbles.
Step 5.
- Garnish with a slice of fresh orange on the rim.