French Mimosa
Cocktail Recipe
Description
A refreshing and light cocktail perfect for brunch, the French Mimosa combines sparkling wine and orange juice for a delightful treat.
History
The Mimosa is believed to have been created in the 1920s in France, originally served at the famous Ritz Hotel in Paris. It has since become a staple cocktail for celebrations and brunches worldwide.
Instructions
Step 1.
- Chill the sparkling wine in advance if desired.
Step 2.
- In a champagne flute, pour equal parts of sparkling wine and freshly squeezed orange juice.
Step 3.
- Gently stir to combine the ingredients.
Step 4.
- Garnish with an orange slice on the rim of the glass.
Step 5.
- Serve immediately and enjoy.
Ingredients
3 oz Sparkling wine — chilled
3 oz Fresh orange juice — freshly squeezed
1 slice Orange slice (garnish)
Quick Info
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