French Pearl (Cognac variation)
A sophisticated twist on the classic French Pearl cocktail using Cognac instead of the typical gin, delivering a rich and complex flavor profile with a hint of sweetness from the liqueur.
Instructions
- Chill a coupe glass by filling it with ice water.
- In a cocktail shaker, combine 2 ounces of Cognac, 1 ounce of fresh lemon juice, and 1 ounce of elderflower liqueur.
- Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- Empty the ice water from the chilled coupe glass.
- Strain the mixture into the prepared glass.
- Garnish with a twist of lemon peel.
- In a cocktail shaker, combine 2 ounces of Cognac, 1 ounce of fresh lemon juice, and 1 ounce of elderflower liqueur.
- Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- Empty the ice water from the chilled coupe glass.
- Strain the mixture into the prepared glass.
- Garnish with a twist of lemon peel.
Ingredients
• 2 ounces Cognac
• 1 ounce Fresh lemon juice
• 1 ounce Elderflower liqueur
• 1 cup Ice
• 1 Lemon twist