Name: Frozen Grasshopper
Prep time: 10 min
Total time: 10 min
Cuisine: Cocktail
Ingredients: 2 scoops Vanilla Ice Cream — None; 1 ounce Crème de menthe — None; 1 ounce Crème de Cacao — None; 2 ounces Milk — None; 1 cup Crushed ice — Crushed; 1 piece Mint Sprig — for garnish

Frozen Grasshopper

Cocktail Recipe

Glass: Hurricane glass Difficulty: Medium Prep: 10 min Garnish: Mint sprig Views: 1

Description

A creamy, minty delight served frozen, perfect for warm days or dessert lovers.

History

The Grasshopper cocktail originated in the early 20th century and gained popularity in the 1920s. The frozen version offers a refreshing twist, ideal for those seeking a sweet and minty beverage.

Instructions

Step 1.

- Blend together the ice cream, crème de menthe, crème de cacao, and milk until smooth and creamy.

Step 2.

- Add crushed ice and blend until desired consistency is reached.

Step 3.

- Pour the mixture into a chilled hurricane glass.

Step 4.

- Garnish with a fresh mint sprig.

Step 5.

- Serve immediately and enjoy.

Ingredients

2 scoops Vanilla Ice Cream — None

1 ounce Crème de menthe — None

1 ounce Crème de Cacao — None

2 ounces Milk — None

1 cup Crushed ice — Crushed

1 piece Mint Sprig — for garnish (garnish)

Quick Info

Views: 1

Created: 2026-01-06 06:22:18

Updated: 2026-01-14 16:45:06

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