Frozen Grasshopper
A creamy, minty delight served frozen, perfect for warm days or dessert lovers.
Instructions
- Blend together the ice cream, crème de menthe, crème de cacao, and milk until smooth and creamy.
- Add crushed ice and blend until desired consistency is reached.
- Pour the mixture into a chilled hurricane glass.
- Garnish with a fresh mint sprig.
- Serve immediately and enjoy.
- Add crushed ice and blend until desired consistency is reached.
- Pour the mixture into a chilled hurricane glass.
- Garnish with a fresh mint sprig.
- Serve immediately and enjoy.
Ingredients
• 2 scoops Vanilla Ice Cream
• 1 ounce Crème de menthe
• 1 ounce Crème de Cacao
• 2 ounces Milk
• 1 cup Crushed ice
• 1 piece Mint Sprig