A creamy and indulgent frozen cocktail combining coffee liqueur, Irish cream, and vodka, perfect for hot days.
History
The Mudslide originated in the 1970s in the bars of the United States, merging flavors of coffee and cream into a delightful dessert drink. Frozen variations became popular as a summer refreshment.
Instructions
Step 1.
- Prepare a blender and add ice, vodka, coffee liqueur, Irish cream, and chocolate syrup.
Step 2.
- Blend on high until smooth and creamy.
Step 3.
- Pour the mixture into a chilled hurricane glass.