Frozen Piña Colada

Cocktail Recipe
Frozen Piña Colada
Glass: Hurricane glass Difficulty: Easy Prep: 5 min Garnish: Pineapple wedge and cherry Views: 0

Description

A refreshing and creamy tropical cocktail made with rum, coconut cream, and pineapple, blended into a frosty delight.

History

The Piña Colada originated in Puerto Rico in the 1950s, gaining popularity for its sweet, tropical flavor that perfectly captures the essence of island life.

Instructions

Step 1.
- Add the rum, coconut cream, pineapple juice, and crushed ice into a blender.
Step 2.
- Blend until smooth and frosty.
Step 3.
- Pour the mixture into a hurricane glass.
Step 4.
- Garnish with a pineapple wedge and a cherry.

Ingredients

2 oz White rum
1 oz Coconut cream
4 oz Pineapple juice
1 cup Crushed ice
1 Pineapple wedge (garnish)
1 Cherry (garnish)

Quick Info

Views: 0
Created: 2026-01-06 03:38:45
Updated: 2026-01-06 03:45:44

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