Glass: Hurricane glass
Difficulty: Easy
Prep: 5 min
Garnish: Pineapple wedge and cherry
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Description
A refreshing and creamy tropical cocktail made with rum, coconut cream, and pineapple, blended into a frosty delight.
History
The Piña Colada originated in Puerto Rico in the 1950s, gaining popularity for its sweet, tropical flavor that perfectly captures the essence of island life.
Instructions
Step 1.
- Add the rum, coconut cream, pineapple juice, and crushed ice into a blender.
Step 2.
- Blend until smooth and frosty.
Step 3.
- Pour the mixture into a hurricane glass.
Step 4.
- Garnish with a pineapple wedge and a cherry.