Gibson
A classic cocktail that adds a twist to the traditional martini by using a cocktail onion instead of the olive, offering a subtly savory flavor.
Instructions
- Chill a cocktail glass by filling it with ice water and setting it aside.
- In a mixing glass, combine 2.5 ounces of gin and 0.5 ounces of dry vermouth.
- Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.
- Discard the ice water from the cocktail glass.
- Strain the mixture into the chilled cocktail glass.
- Garnish with one pickled cocktail onion.
- In a mixing glass, combine 2.5 ounces of gin and 0.5 ounces of dry vermouth.
- Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.
- Discard the ice water from the cocktail glass.
- Strain the mixture into the chilled cocktail glass.
- Garnish with one pickled cocktail onion.
Ingredients
• 2.5 ounces Gin
• 0.5 ounces Dry Vermouth
• 1 Pickled cocktail onion