Gibson
Cocktail Recipe
Description
A classic cocktail that adds a twist to the traditional martini by using a cocktail onion instead of the olive, offering a subtly savory flavor.
History
The Gibson is believed to have originated in the late 19th century, and is often associated with the Manhattan Club in New York City. Its distinct garnish of a cocktail onion gives it a unique character compared to its more famous counterpart, the martini.
Instructions
Step 1.
- Chill a cocktail glass by filling it with ice water and setting it aside.
Step 2.
- In a mixing glass, combine 2.5 ounces of gin and 0.5 ounces of dry vermouth.
Step 3.
- Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.
Step 4.
- Discard the ice water from the cocktail glass.
Step 5.
- Strain the mixture into the chilled cocktail glass.
Step 6.
- Garnish with one pickled cocktail onion.
Ingredients
2.5 ounces Gin
0.5 ounces Dry Vermouth
1 Pickled cocktail onion (garnish)
Quick Info
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