Gin Bellini
A refreshing twist on the classic Bellini, combining the botanicals of gin with the sweetness of peach puree and sparkling wine for a delightful summer sip.
Instructions
- Chill a champagne flute in the refrigerator or by filling it with ice water for a few minutes.
- In a shaker, combine 1 oz of gin and 2 oz of peach puree.
- Fill the shaker with ice and shake gently to mix and chill.
- Strain the mixture into the chilled champagne flute.
- Top with 2 oz of sparkling wine.
- Garnish with a slice of fresh peach on the rim.
- In a shaker, combine 1 oz of gin and 2 oz of peach puree.
- Fill the shaker with ice and shake gently to mix and chill.
- Strain the mixture into the chilled champagne flute.
- Top with 2 oz of sparkling wine.
- Garnish with a slice of fresh peach on the rim.
Ingredients
• 1 oz Gin
• 2 oz Peach puree
• 2 oz Sparkling wine
• 1 Peach slice