A refreshing twist on the classic Bloody Mary, infused with the botanical flavors of gin.
History
The Gin Bloody Mary emerged as a variation of the classic cocktail during the 20th century, appealing to gin lovers who sought a lighter, herbaceous alternative.
Instructions
Step 1.
- Fill a shaker with ice.
Step 2.
- Add gin, tomato juice, lemon juice, Worcestershire sauce, hot sauce, and a pinch of salt and pepper.
Step 3.
- Shake gently to combine.
Step 4.
- Strain the mixture into a highball glass filled with ice.