Glass: Highball glass
Difficulty: Easy
Prep: 5 min
Garnish: Lemon wedge
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Description
A refreshing cocktail combining gin and ginger beer, perfect for a hot day.
History
The Gin Buck is believed to have originated in the early 20th century, becoming popular in the United States as a refreshing drink. Its simplicity made it a favorite among gin enthusiasts.
Instructions
Step 1.
- Fill a highball glass with ice.
Step 2.
- Pour 2 ounces of gin over the ice.
Step 3.
- Add 4 ounces of ginger beer.
Step 4.
- Squeeze fresh lemon juice into the drink.
Step 5.
- Garnish with a lemon wedge.