Glass: Champagne flute
Difficulty: Easy
Prep: 5 min
Garnish: Lemon twist
Views: 2
Description
A refreshing and effervescent drink combining gin and champagne, perfect for celebrations or a classy evening.
History
The Gin Champagne Cocktail is a classic drink that dates back to the early 20th century, often associated with upscale gatherings and celebrations. Its elegant mix of bubbles and botanical flavors makes it a timeless choice.
Instructions
Step 1.
- Chill a champagne flute by placing it in the freezer or filling it with ice water for a few minutes.
Step 2.
- In a shaker, combine 1.5 ounces of gin and 0.5 ounces of simple syrup with ice.
Step 3.
- Shake well until chilled and strain into the chilled champagne flute.
Step 4.
- Top with 3 ounces of chilled champagne.
Step 5.
- Garnish with a twist of lemon peel.