Glass: Highball glass
Difficulty: Easy
Prep: 5 min
Garnish: Basil leaf
Views: 2
Description
A refreshing twist on the classic Tom Collins, infused with fresh basil for a herbaceous flavor.
History
The Collins family of cocktails dates back to the 19th century. The addition of basil brings a modern herbal note to this timeless drink.
Instructions
Step 1.
- Muddle 4-5 fresh basil leaves with 1 oz of simple syrup in a highball glass.
Step 2.
- Fill the glass with ice cubes.
Step 3.
- Add 2 oz of gin and the juice of 1 lemon (about 1 oz).
Step 4.
- Top with soda water and stir gently to combine.
Step 5.
- Garnish with a fresh basil leaf.