Gin Collins Lychee
A refreshing twist on the classic Tom Collins, featuring the floral notes of lychee and the crispness of gin.
Instructions
- Fill a shaker with ice.
- Add 2 oz of gin, 1 oz of lychee syrup, and 1 oz of freshly squeezed lemon juice.
- Shake well until chilled.
- Strain the mixture into a Collins glass filled with ice.
- Top off with 3 oz of soda water and gently stir to combine.
- Garnish with a lychee fruit on a skewer or placed on the rim.
- Add 2 oz of gin, 1 oz of lychee syrup, and 1 oz of freshly squeezed lemon juice.
- Shake well until chilled.
- Strain the mixture into a Collins glass filled with ice.
- Top off with 3 oz of soda water and gently stir to combine.
- Garnish with a lychee fruit on a skewer or placed on the rim.
Ingredients
• 2 oz Gin
• 1 oz Lychee syrup
• 1 oz Lemon juice
• 3 oz Soda Water
• 1 Lychee Fruit