A tropical twist on the classic Gin Collins, blending the crispness of gin with the sweetness of pineapple and a hint of citrus.
Instructions
- Fill a highball glass with ice.
- In a shaker, combine 2 oz of gin and 1 oz of fresh pineapple juice.
- Add 0.5 oz of fresh lemon juice and 0.5 oz of simple syrup.
- Shake well and strain the mixture into the glass over ice.
- Top with soda water and stir gently.
- Garnish with a pineapple slice and a cherry.