Step 1.
- Muddle fresh raspberries in a shaker with a spoon.
Step 2.
- Add gin, lemon juice, and simple syrup to the shaker filled with ice.
Step 3.
- Shake well until chilled.
Step 4.
- Strain the mixture into a Collins glass filled with ice.
Step 5.
- Top up with soda water and gently stir to combine.
Step 6.
- Garnish with fresh raspberries and a lemon wheel.