Gin Espresso Martini
A modern twist on the classic espresso martini with a refreshing gin base, blending rich coffee flavors with botanical notes.
Instructions
- Brew a shot of fresh espresso and let it cool slightly.
- In a cocktail shaker, combine gin, coffee liqueur, simple syrup, and the cooled espresso.
- Fill the shaker with ice and shake vigorously for 15-20 seconds until well chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with three coffee beans on top.
- In a cocktail shaker, combine gin, coffee liqueur, simple syrup, and the cooled espresso.
- Fill the shaker with ice and shake vigorously for 15-20 seconds until well chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with three coffee beans on top.
Ingredients
• 2 oz Gin
• 1 oz Coffee Liqueur
• 1 oz Fresh Espresso
• 0.5 oz Simple syrup
• 3 count Coffee Beans