Gin Fizz Basil
Cocktail Recipe
Description
A refreshing twist on the classic Gin Fizz, infused with fragrant basil for an herbal touch.
History
The Gin Fizz has roots in the late 19th century, originally made with simple ingredients to quench thirst. The addition of basil brings a modern herbal twist, popular in craft mixology today.
Instructions
Step 1.
- Muddle fresh basil leaves in the bottom of a shaker.
Step 2.
- Add gin, lemon juice, and simple syrup to the shaker.
Step 3.
- Fill the shaker with ice and shake vigorously for 15 seconds.
Step 4.
- Strain the mixture into a highball glass filled with ice.
Step 5.
- Top with soda water and gently stir.
Step 6.
- Garnish with a basil leaf.
Ingredients
2 oz Gin — none
1 oz Lemon juice — freshly squeezed
0.5 oz Simple syrup — none
3 oz Soda Water — none
6 leaves Basil leaves — muddled
1 leaf Basil Leaf — for garnish (garnish)
Quick Info
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