Instructions
- Fill a shaker with ice.
- Add 2 oz of gin, 1 oz of lychee syrup, 1 oz of fresh lemon juice, and 1 egg white.
- Shake vigorously for about 15 seconds to create a frothy texture.
- Strain the mixture into a highball glass filled with ice.
- Top with soda water and gently stir.
- Garnish with a lychee fruit on a toothpick.