Gin Fizz Rosemary
Cocktail Recipe
Description
A refreshing twist on the classic gin fizz, incorporating aromatic rosemary for an herbal flair.
History
The Gin Fizz has its roots in the late 19th century, originally served in saloons and bars, with variations emerging over time. This version adds rosemary to enhance the botanical elements of gin, creating a unique herbal cocktail.
Instructions
Step 1.
- Muddle a sprig of fresh rosemary in the bottom of a shaker.
Step 2.
- Add 2 oz of gin, 1 oz of fresh lemon juice, and 3/4 oz of simple syrup to the shaker.
Step 3.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 4.
- Strain the mixture into a highball glass filled with ice.
Step 5.
- Top with 2 oz of club soda and gently stir to combine.
Step 6.
- Garnish with a fresh sprig of rosemary and a lemon wheel.
Ingredients
2 oz Gin
1 oz Lemon juice — freshly squeezed
0.75 oz Simple syrup
2 oz Club soda
1 sprig Fresh Rosemary — for garnish (garnish)
Quick Info
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