Gin Martini Basil
A refreshing twist on the classic gin martini, infused with fresh basil for a fragrant and herbaceous note.
Instructions
- Muddle a few fresh basil leaves in the bottom of a shaker.
- Add gin and dry vermouth to the shaker with ice.
- Shake gently to chill the mixture, being careful not to bruise the basil too much.
- Strain the mixture into a chilled martini glass.
- Garnish with a fresh basil leaf on top.
- Add gin and dry vermouth to the shaker with ice.
- Shake gently to chill the mixture, being careful not to bruise the basil too much.
- Strain the mixture into a chilled martini glass.
- Garnish with a fresh basil leaf on top.
Ingredients
• 2 oz Gin
• 0.5 oz Dry Vermouth
• 5 leaves Fresh basil leaves
• 1 leaf Basil Leaf