Gin Martini Caprese
A refreshing twist on the classic gin martini, incorporating the vibrant flavors of a Caprese salad with fresh basil and tomato.
Instructions
- Chill a cocktail glass by filling it with ice water.
- In a cocktail shaker, add 2 ounces of gin, 1 ounce of dry vermouth, and a pinch of salt.
- Add a few fresh basil leaves and muddle gently to extract their flavor.
- Fill the shaker with ice and shake well until chilled.
- Empty the ice water from the cocktail glass and strain the mixture into the glass.
- Garnish with a fresh basil leaf and a cherry tomato on a skewer.
- In a cocktail shaker, add 2 ounces of gin, 1 ounce of dry vermouth, and a pinch of salt.
- Add a few fresh basil leaves and muddle gently to extract their flavor.
- Fill the shaker with ice and shake well until chilled.
- Empty the ice water from the cocktail glass and strain the mixture into the glass.
- Garnish with a fresh basil leaf and a cherry tomato on a skewer.
Ingredients
• 2 ounces Gin
• 1 ounce Dry Vermouth
• 4 leaves Fresh basil leaves
• 1 pinch Salt
• 1 Cherry Tomato
• 1 Fresh basil leaf