Gin Martini Chili
A spicy twist on the classic Gin Martini, featuring a hint of chili heat for an exciting flavor experience.
Instructions
- Chill the martini glass by filling it with ice water and setting it aside.
- In a shaker filled with ice, combine gin, vermouth, and a few drops of chili oil.
- Stir gently to mix the ingredients well and chill them without diluting too much.
- Empty the ice water from the martini glass and strain the cocktail mixture into the glass.
- Garnish with a thin slice of fresh chili on the rim or floated on top.
- In a shaker filled with ice, combine gin, vermouth, and a few drops of chili oil.
- Stir gently to mix the ingredients well and chill them without diluting too much.
- Empty the ice water from the martini glass and strain the cocktail mixture into the glass.
- Garnish with a thin slice of fresh chili on the rim or floated on top.
Ingredients
• 60 ml Gin
• 10 ml Dry Vermouth
• 5 ml Chili Oil
• 1 slice Fresh Chili