Gin Martini Chili
Cocktail Recipe
Description
A spicy twist on the classic Gin Martini, featuring a hint of chili heat for an exciting flavor experience.
History
Originating as a variation of the timeless Martini, this cocktail brings a dash of spice to the traditional recipe, appealing to adventurous palates looking to elevate their drinking experience.
Instructions
Step 1.
- Chill the martini glass by filling it with ice water and setting it aside.
Step 2.
- In a shaker filled with ice, combine gin, vermouth, and a few drops of chili oil.
Step 3.
- Stir gently to mix the ingredients well and chill them without diluting too much.
Step 4.
- Empty the ice water from the martini glass and strain the cocktail mixture into the glass.
Step 5.
- Garnish with a thin slice of fresh chili on the rim or floated on top.
Ingredients
60 ml Gin
10 ml Dry Vermouth
5 ml Chili Oil (optional)
1 slice Fresh Chili — thinly sliced (garnish)
Quick Info
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