Gin Martini Peppercorn
A savory twist on the classic gin martini with a hint of peppercorn spice.
Instructions
- Chill a coupe glass by filling it with ice water and set aside.
- In a mixing glass, add the dry gin and dry vermouth.
- Add a small pinch of crushed peppercorns.
- Fill the mixing glass with ice and stir until well chilled.
- Dump the ice water from the chilled coupe glass and strain the mixture into the glass.
- Garnish with a few whole peppercorns on top.
- In a mixing glass, add the dry gin and dry vermouth.
- Add a small pinch of crushed peppercorns.
- Fill the mixing glass with ice and stir until well chilled.
- Dump the ice water from the chilled coupe glass and strain the mixture into the glass.
- Garnish with a few whole peppercorns on top.
Ingredients
• 2 oz Dry Gin
• 0.5 oz Dry Vermouth
• 5 count Black peppercorns
• 3 count Whole Peppercorns