Instructions
- Chill a cocktail glass in the freezer or by filling it with ice water.
- In a mixing glass, combine 2 ounces of gin and 1 ounce of sweet vermouth.
- Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.
- Strain the mixture into the chilled cocktail glass.
- Garnish with an olive on a cocktail pick.