Step 1.
- Prepare your smoking device with wood chips, such as cherry or applewood.
Step 2.
- In a mixing glass, combine gin and dry vermouth with ice.
Step 3.
- Stir well until the mixture is chilled.
Step 4.
- Using a fine mesh strainer, strain the mixture into a chilled cocktail glass.
Step 5.
- Using the smoking device, introduce smoke into the glass for a few seconds to infuse the cocktail.
Step 6.
- Garnish with an olive or a lemon twist before serving.