Gin Mary
A refreshing twist on the classic Bloody Mary, featuring gin for a herbal and botanical flair.
Instructions
- Fill a highball glass with ice.
- In a shaker, combine 2 ounces of gin, 4 ounces of tomato juice, 1 ounce of fresh lemon juice, and a dash of Worcestershire sauce.
- Add a pinch of salt and pepper to the shaker.
- Shake gently to combine the ingredients without frothing the tomato juice.
- Strain the mixture into the prepared highball glass over ice.
- Garnish with a celery stick and a lemon wedge.
- In a shaker, combine 2 ounces of gin, 4 ounces of tomato juice, 1 ounce of fresh lemon juice, and a dash of Worcestershire sauce.
- Add a pinch of salt and pepper to the shaker.
- Shake gently to combine the ingredients without frothing the tomato juice.
- Strain the mixture into the prepared highball glass over ice.
- Garnish with a celery stick and a lemon wedge.
Ingredients
• 2 oz Gin
• 4 oz Tomato juice
• 1 oz Lemon juice
• 0.5 oz Worcestershire sauce
• 0.1 tsp Salt
• 0.1 tsp Black pepper
• 1 Celery stick
• 1 Lemon wedge