Step 1.
- Fill a highball glass with ice.
Step 2.
- In a shaker, combine 2 ounces of gin, 4 ounces of tomato juice, 1 ounce of fresh lemon juice, and a dash of Worcestershire sauce.
Step 3.
- Add a pinch of salt and pepper to the shaker.
Step 4.
- Shake gently to combine the ingredients without frothing the tomato juice.
Step 5.
- Strain the mixture into the prepared highball glass over ice.
Step 6.
- Garnish with a celery stick and a lemon wedge.