Gin Michelada
Cocktail Recipe
Description
A refreshing twist on the classic Michelada, using gin for a herbal and citrusy flair. Perfect for brunch or a sunny afternoon!
History
The Gin Michelada combines the traditional Mexican cocktail known for its savory and spicy flavors with the botanical notes of gin, creating a unique experience inspired by both cultures.
Instructions
Step 1.
- Rim a pint glass with lime juice and dip it into celery salt to coat the rim.
Step 2.
- In the glass, combine 2 ounces of gin, 4 ounces of tomato juice, 1 ounce of lime juice, and a few dashes of hot sauce.
Step 3.
- Add a dash of Worcestershire sauce and stir gently to mix.
Step 4.
- Fill the glass with ice and top off with 2 ounces of beer.
Step 5.
- Garnish with a lime wedge.
Ingredients
2 ounces Gin — none
4 ounces Tomato juice — none
1 ounce Lime juice — freshly squeezed
2 dashes Hot sauce — none (optional)
2 dashes Worcestershire sauce — none (optional)
2 ounces Beer — none
1 pinch Celery salt — for rimming (optional)
1 piece Lime Wedge — for garnish (garnish)
Quick Info
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