Gin Mimosa
A refreshing twist on the classic mimosa, replacing champagne with gin for a herbal kick.
Instructions
- Chill a champagne flute in the fridge or by filling it with ice water for a few minutes.
- In a cocktail shaker, combine 2 ounces of gin and 1 ounce of fresh orange juice.
- Fill the shaker with ice and shake gently until well chilled.
- Strain the mixture into the chilled champagne flute.
- Top up with 3 ounces of sparkling wine.
- Garnish with a lemon twist.
- In a cocktail shaker, combine 2 ounces of gin and 1 ounce of fresh orange juice.
- Fill the shaker with ice and shake gently until well chilled.
- Strain the mixture into the chilled champagne flute.
- Top up with 3 ounces of sparkling wine.
- Garnish with a lemon twist.
Ingredients
• 2 oz Gin
• 1 oz Fresh orange juice
• 3 oz Sparkling wine
• 1 piece Lemon twist