A refreshing twist on the classic Moscow Mule, featuring gin instead of vodka, served in a chilled copper mug.
Instructions
- Fill a copper mug with ice cubes.
- Add 2 ounces of gin to the mug.
- Squeeze in the juice of half a lime and drop the lime half into the mug.
- Top with 4 ounces of ginger beer.
- Stir gently to combine.
- Garnish with a lime wedge and a sprig of mint.