Glass: Copper Mug
Difficulty: Easy
Prep: 5 min
Garnish: Lime wedge and mint sprig
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Description
A refreshing twist on the classic Moscow Mule, featuring gin instead of vodka, served in a chilled copper mug.
History
The Gin Mule blends the traditional flavors of ginger beer with the aromatic botanicals of gin, creating a unique and invigorating cocktail that has gained popularity in recent years.
Instructions
Step 1.
- Fill a copper mug with ice cubes.
Step 2.
- Add 2 ounces of gin to the mug.
Step 3.
- Squeeze in the juice of half a lime and drop the lime half into the mug.
Step 4.
- Top with 4 ounces of ginger beer.
Step 5.
- Stir gently to combine.
Step 6.
- Garnish with a lime wedge and a sprig of mint.