Glass: Copper Mug
Difficulty: Medium
Prep: 5 min
Garnish: Lime wedge and mint sprig
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Description
A refreshing twist on the classic Moscow Mule, blending the botanical notes of gin with the floral sweetness of elderflower.
History
The Gin Mule Elderflower emerged in the 2010s as bartenders experimented with new flavors to enhance traditional cocktails. The addition of elderflower liqueur provides a delicate sweetness that pairs beautifully with the crispness of gin and ginger beer.
Instructions
Step 1.
- Fill a copper mug with ice.
Step 2.
- Pour in 2 oz of gin.
Step 3.
- Add 1 oz of elderflower liqueur.
Step 4.
- Squeeze half a lime into the mug and drop the spent half in.
Step 5.
- Top with 4 oz of ginger beer.
Step 6.
- Stir gently to combine.
Step 7.
- Garnish with a lime wedge and a sprig of mint.