Gin Mule Hibiscus
Cocktail Recipe
Description
A refreshing twist on the classic Moscow Mule, combining gin with the floral notes of hibiscus for a vibrant and aromatic cocktail.
History
The Gin Mule Hibiscus is a modern reinterpretation of the traditional Moscow Mule, celebrating the botanical complexity of gin while introducing the sweet and tangy flavors of hibiscus. It has gained popularity in craft cocktail bars as a fresh alternative.
Instructions
Step 1.
- Fill a copper mug with ice.
Step 2.
- Add 2 ounces of gin and 1 ounce of hibiscus syrup to the mug.
Step 3.
- Squeeze in the juice of half a lime.
Step 4.
- Top off with ginger beer and stir gently.
Step 5.
- Garnish with a hibiscus flower and a lime wheel.
Ingredients
2 ounces Gin — none
1 ounce Hibiscus Syrup — none
0.5 ounces Lime juice — freshly squeezed
4 ounces Ginger Beer — none
1 piece Hibiscus flower — edible flower for garnish (garnish)
1 piece Lime Wheel — for garnish (garnish)
Quick Info
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