Glass: Copper Mug
Difficulty: Medium
Prep: 5 min
Garnish: Lychee fruit and a sprig of mint
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Description
A refreshing twist on the classic Moscow Mule, blending the botanical notes of gin with the sweetness of lychee and the zesty kick of ginger beer.
History
The Gin Mule Lychee is a modern variation of the traditional Moscow Mule, merging the crispness of gin with the tropical flavor of lychee, creating a perfect summer cocktail.
Instructions
Step 1.
- Fill a copper mug with ice.
Step 2.
- Pour in the gin and lychee juice.
Step 3.
- Top with ginger beer and stir gently to combine.
Step 4.
- Garnish with a lychee fruit and a sprig of mint.