Gin Mule Lychee
A refreshing twist on the classic Moscow Mule, blending the botanical notes of gin with the sweetness of lychee and the zesty kick of ginger beer.
Instructions
- Fill a copper mug with ice.
- Pour in the gin and lychee juice.
- Top with ginger beer and stir gently to combine.
- Garnish with a lychee fruit and a sprig of mint.
- Pour in the gin and lychee juice.
- Top with ginger beer and stir gently to combine.
- Garnish with a lychee fruit and a sprig of mint.
Ingredients
• 50 ml Gin
• 30 ml Lychee juice
• 100 ml Ginger Beer
• 1 cup Ice
• 1 piece Lychee Fruit
• 1 piece Mint Sprig