A refreshing twist on the classic Moscow Mule, combining the crispness of gin with the sweetness of peach and zing from ginger beer.
Instructions
- Fill a copper mug with ice cubes.
- Add 2 ounces of gin to the mug.
- Squeeze the juice of half a lime into the mug.
- Top with 4 ounces of ginger beer.
- Gently stir the mixture to combine.
- Garnish with a slice of peach and a mint sprig.