Glass: Copper Mug
Difficulty: Easy
Prep: 5 min
Garnish: Peach slice and mint sprig
Views: 4
Description
A refreshing twist on the classic Moscow Mule, combining the crispness of gin with the sweetness of peach and zing from ginger beer.
History
The Gin Mule Peach is a modern variation of the traditional Moscow Mule, favored for its fruity flavor profile and refreshing qualities, making it a popular choice in warm weather.
Instructions
Step 1.
- Fill a copper mug with ice cubes.
Step 2.
- Add 2 ounces of gin to the mug.
Step 3.
- Squeeze the juice of half a lime into the mug.
Step 4.
- Top with 4 ounces of ginger beer.
Step 5.
- Gently stir the mixture to combine.
Step 6.
- Garnish with a slice of peach and a mint sprig.