A refreshing twist on the classic Moscow Mule, combining the herbal notes of gin with the tartness of fresh raspberries and zingy ginger beer.
Instructions
- Muddle fresh raspberries at the bottom of a copper mug.
- Add the gin and freshly squeezed lime juice to the mug.
- Fill the mug with ice and top off with ginger beer.
- Gently stir to combine the ingredients.
- Garnish with a sprig of fresh mint and a raspberry.