Glass: Copper MugDifficulty: MediumPrep: 10 minGarnish: Fresh mint sprig and raspberryViews: 4
Description
A refreshing twist on the classic Moscow Mule, combining the herbal notes of gin with the tartness of fresh raspberries and zingy ginger beer.
History
The Gin Mule Raspberry is a modern take on the traditional mule, emerging from the craft cocktail movement that seeks to innovate classic recipes with fresh and seasonal ingredients. Combining gin's botanical profile with raspberries adds a fruity dimension that enhances the drink's zing.
Instructions
Step 1.
- Muddle fresh raspberries at the bottom of a copper mug.
Step 2.
- Add the gin and freshly squeezed lime juice to the mug.
Step 3.
- Fill the mug with ice and top off with ginger beer.
Step 4.
- Gently stir to combine the ingredients.
Step 5.
- Garnish with a sprig of fresh mint and a raspberry.