Gin Punch
Cocktail Recipe
Description
A refreshing and fruity punch made with gin and a medley of citrus and seasonal fruits, perfect for gatherings and summer parties.
History
Gin Punch dates back to the 17th century and was popularized in British taverns. It combines the botanical flavors of gin with fresh fruits, making it a delightful drink for warm weather.
Instructions
Step 1.
- In a large bowl or pitcher, combine gin, lemon juice, simple syrup, and tonic water.
Step 2.
- Add sliced citrus fruits (lemons, limes, and oranges) to the mixture.
Step 3.
- Stir well to combine all ingredients and chill for about 10 minutes.
Step 4.
- Serve in punch cups or over ice, garnishing each glass with fresh mint leaves.
Ingredients
500 ml Gin
150 ml Fresh lemon juice
100 ml Simple syrup
1 liter Tonic Water
1 Sliced lemon (garnish)
1 Sliced Lime (garnish)
1 Sliced Orange (garnish)
1 bunch Fresh mint leaves (garnish)
Quick Info
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