Gin Punch Basil
A refreshing and aromatic punch that blends the herbal notes of basil with gin, creating a delightful summer cocktail.
Instructions
- Muddle fresh basil leaves in a large bowl to release their aroma.
- Add gin, lemon juice, and simple syrup to the bowl with the muddled basil.
- Pour in the tonic water and gently stir to combine all ingredients.
- Fill with ice and stir again for even chilling.
- Serve in cups or glasses, garnishing each with a sprig of basil.
- Add gin, lemon juice, and simple syrup to the bowl with the muddled basil.
- Pour in the tonic water and gently stir to combine all ingredients.
- Fill with ice and stir again for even chilling.
- Serve in cups or glasses, garnishing each with a sprig of basil.
Ingredients
• 500 ml Gin
• 15 g Fresh basil leaves
• 150 ml Lemon juice
• 100 ml Simple syrup
• 1 liter Tonic Water
• 1 kg Ice