Gin Punch Basil
Cocktail Recipe
Description
A refreshing and aromatic punch that blends the herbal notes of basil with gin, creating a delightful summer cocktail.
History
Gin punch has been enjoyed since the 17th century, evolving through various recipes and ingredients. The addition of basil offers a modern twist that enhances the drink's freshness.
Instructions
Step 1.
- Muddle fresh basil leaves in a large bowl to release their aroma.
Step 2.
- Add gin, lemon juice, and simple syrup to the bowl with the muddled basil.
Step 3.
- Pour in the tonic water and gently stir to combine all ingredients.
Step 4.
- Fill with ice and stir again for even chilling.
Step 5.
- Serve in cups or glasses, garnishing each with a sprig of basil.
Ingredients
500 ml Gin
15 g Fresh basil leaves — muddled (garnish)
150 ml Lemon juice
100 ml Simple syrup
1 liter Tonic Water
1 kg Ice
Quick Info
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