Gin Punch Berry
A refreshing and fruity gin punch infused with berries, perfect for summer gatherings.
Instructions
- In a punch bowl, combine gin, lemon juice, and simple syrup.
- Add mixed berries and muddle gently to release their juices.
- Pour in tonic water and stir gently to combine.
- Fill serving glasses with ice and pour the mixture over the ice.
- Garnish each glass with fresh berries and a sprig of mint.
- Add mixed berries and muddle gently to release their juices.
- Pour in tonic water and stir gently to combine.
- Fill serving glasses with ice and pour the mixture over the ice.
- Garnish each glass with fresh berries and a sprig of mint.
Ingredients
• 500 ml Gin
• 200 ml Lemon juice
• 100 ml Simple syrup
• 1 liter Tonic Water
• 300 g Mixed berries
• 10 leaves Mint leaves