Name: Gin Punch Berry
Prep time: 15 min
Total time: 15 min
Cuisine: Cocktail
Ingredients: 500 ml Gin — none; 200 ml Lemon juice — freshly squeezed; 100 ml Simple syrup — none; 1 liter Tonic Water — chilled; 300 g Mixed berries — washed and hulled; 10 leaves Mint leaves — fresh

Gin Punch Berry

Cocktail Recipe

Glass: Punch bowl or large pitcher Difficulty: Medium Prep: 15 min Garnish: Fresh berries and mint leaves Views: 1

Description

A refreshing and fruity gin punch infused with berries, perfect for summer gatherings.

History

This punch recipe dates back to the 19th century, evolving as a crowd-pleasing drink for parties and celebrations, showcasing the versatility of gin with fresh fruits.

Instructions

Step 1.

- In a punch bowl, combine gin, lemon juice, and simple syrup.

Step 2.

- Add mixed berries and muddle gently to release their juices.

Step 3.

- Pour in tonic water and stir gently to combine.

Step 4.

- Fill serving glasses with ice and pour the mixture over the ice.

Step 5.

- Garnish each glass with fresh berries and a sprig of mint.

Ingredients

500 ml Gin — none

200 ml Lemon juice — freshly squeezed

100 ml Simple syrup — none

1 liter Tonic Water — chilled

300 g Mixed berries — washed and hulled

10 leaves Mint leaves — fresh (garnish)

Quick Info

Views: 1

Created: 2026-02-11 22:11:14

Updated: 2026-02-12 08:59:51

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