Gin Punch Blackberry
Cocktail Recipe
Description
A refreshing gin-based punch infused with the tartness of blackberries, perfect for summer gatherings.
History
Punches have been enjoyed since the 17th century, commonly served at social occasions. This gin punch adds a modern twist with the addition of fresh blackberries, balancing sweetness and tartness.
Instructions
Step 1.
- In a mixing bowl, muddle the fresh blackberries with the sugar until well crushed.
Step 2.
- Add the gin, lemon juice, and soda water to the muddled mixture.
Step 3.
- Stir gently until combined and sugar is dissolved.
Step 4.
- Fill a punch bowl or pitcher with ice and pour the mixture over the ice.
Step 5.
- Garnish with additional blackberries and fresh mint sprigs.
Ingredients
750 ml Gin — none
200 g Fresh blackberries — muddled
150 ml Lemon juice — freshly squeezed
100 g Sugar — granulated
500 ml Soda Water — none
3 pieces Mint sprigs — for garnish (garnish)
Quick Info
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