Gin Punch Blood Orange
Cocktail Recipe
Description
A refreshing and vibrant punch combining gin with the tangy sweetness of blood orange, perfect for parties and gatherings.
History
Gin punch has a long history as a party drink, dating back to the 17th century. This modern take with blood orange adds a unique twist that brings both color and flavor to the classic recipe.
Instructions
Step 1.
- In a punch bowl, combine 2 cups of gin with 1 cup of fresh blood orange juice.
Step 2.
- Add 1/2 cup of simple syrup (adjust to taste) and 2 cups of tonic water for some fizz.
Step 3.
- Stir gently to mix the ingredients well.
Step 4.
- Fill the bowl with ice to chill.
Step 5.
- Garnish with slices of blood orange and fresh mint leaves before serving.
Ingredients
480 ml Gin
240 ml Blood Orange Juice — freshly squeezed
120 ml Simple syrup (optional)
480 ml Tonic Water
1 piece Blood orange — sliced (garnish)
10 leaves Fresh mint leaves (garnish)
Quick Info
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