Gin Punch Blood Orange
A refreshing and vibrant punch combining gin with the tangy sweetness of blood orange, perfect for parties and gatherings.
Instructions
- In a punch bowl, combine 2 cups of gin with 1 cup of fresh blood orange juice.
- Add 1/2 cup of simple syrup (adjust to taste) and 2 cups of tonic water for some fizz.
- Stir gently to mix the ingredients well.
- Fill the bowl with ice to chill.
- Garnish with slices of blood orange and fresh mint leaves before serving.
- Add 1/2 cup of simple syrup (adjust to taste) and 2 cups of tonic water for some fizz.
- Stir gently to mix the ingredients well.
- Fill the bowl with ice to chill.
- Garnish with slices of blood orange and fresh mint leaves before serving.
Ingredients
• 480 ml Gin
• 240 ml Blood Orange Juice
• 120 ml Simple syrup
• 480 ml Tonic Water
• 1 piece Blood orange
• 10 leaves Fresh mint leaves