Name: Gin Punch Citrus
Prep time: 10 min
Total time: 10 min
Cuisine: Cocktail
Ingredients: 750 ml Gin — none; 300 ml Fresh orange juice — squeezed; 150 ml Fresh lemon juice — squeezed; 150 ml Simple syrup — none; 1 liter Tonic Water — chilled; 1 whole Orange slices — for garnish; 1 whole Lemon slices — for garnish; 10 g Mint leaves — for garnish

Gin Punch Citrus

Cocktail Recipe

Glass: Punch bowl or large serving pitcher Difficulty: Medium Prep: 10 min Garnish: Citrus slices and mint leaves Views: 1

Description

A refreshing and zesty gin punch that combines citrus flavors for a delightful summer sip.

History

Gin punch dates back to the 18th century in England, where it was enjoyed as a communal drink at social gatherings. The use of citrus fruits was a way to add freshness and balance the strong flavors of gin.

Instructions

Step 1.

- In a large punch bowl, combine the gin, fresh orange juice, and fresh lemon juice.

Step 2.

- Add simple syrup and stir until well mixed.

Step 3.

- Incorporate tonic water for a fizzy texture.

Step 4.

- Fill the bowl with ice and stir again.

Step 5.

- Garnish with slices of orange, lemon, and a handful of fresh mint leaves.

Ingredients

750 ml Gin — none

300 ml Fresh orange juice — squeezed

150 ml Fresh lemon juice — squeezed

150 ml Simple syrup — none (optional)

1 liter Tonic Water — chilled

1 whole Orange slices — for garnish (garnish)

1 whole Lemon slices — for garnish (garnish)

10 g Mint leaves — for garnish (garnish)

Quick Info

Views: 1

Created: 2026-02-11 22:11:14

Updated: 2026-02-12 08:59:52

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