Name: Gin Punch Herbal
Prep time: 15 min
Total time: 15 min
Cuisine: Cocktail
Ingredients: 500 ml Gin — none; 100 ml Fresh lemon juice — squeezed; 50 ml Simple syrup — none; 1 liter Tonic Water — chilled; 10 pieces Fresh basil leaves — none; 10 pieces Fresh mint leaves — none; 1 pieces Lemon slices — none

Gin Punch Herbal

Cocktail Recipe

Glass: Punch bowl or large pitcher Difficulty: Medium Prep: 15 min Garnish: Fresh mint leaves and lemon slices Views: 1

Description

A refreshing herbal gin punch that combines the spirit of summer with fragrant herbs and zesty citrus.

History

This punch draws inspiration from traditional summer drinks enjoyed at gatherings, where fresh herbs and seasonal fruits were combined with spirits to create refreshing beverages.

Instructions

Step 1.

- Combine gin, lemon juice, and simple syrup in a large pitcher.

Step 2.

- Add fresh herbs (like basil and mint) to the mixture and gently muddle to release oils.

Step 3.

- Pour in the tonic water and stir gently to mix.

Step 4.

- Fill cups or glasses with ice and pour the punch over the ice.

Step 5.

- Garnish each glass with a sprig of mint and a lemon slice.

Ingredients

500 ml Gin — none

100 ml Fresh lemon juice — squeezed

50 ml Simple syrup — none

1 liter Tonic Water — chilled

10 pieces Fresh basil leaves — none

10 pieces Fresh mint leaves — none (garnish)

1 pieces Lemon slices — none (garnish)

Quick Info

Views: 1

Created: 2026-02-11 22:11:14

Updated: 2026-02-12 08:59:47

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