Gin Punch Hibiscus
A refreshing and floral gin punch infused with hibiscus, perfect for summer gatherings.
Instructions
- Brew hibiscus tea by steeping dried hibiscus flowers in boiling water for 10 minutes, then strain and cool.
- In a punch bowl, combine the cooled hibiscus tea, gin, simple syrup, and lemon juice.
- Add club soda for fizz and stir gently to combine.
- Fill the bowl with ice and garnish with fresh hibiscus flowers and lemon slices.
- Serve in glasses over ice.
- In a punch bowl, combine the cooled hibiscus tea, gin, simple syrup, and lemon juice.
- Add club soda for fizz and stir gently to combine.
- Fill the bowl with ice and garnish with fresh hibiscus flowers and lemon slices.
- Serve in glasses over ice.
Ingredients
• 750 ml Gin
• 500 ml Hibiscus tea (brewed and cooled)
• 200 ml Simple syrup
• 150 ml Fresh lemon juice
• 500 ml Club soda
• 3 pieces Fresh hibiscus flowers
• 2 pieces Lemon slices