Gin Punch Hibiscus
Cocktail Recipe
Description
A refreshing and floral gin punch infused with hibiscus, perfect for summer gatherings.
History
The Gin Punch Hibiscus is inspired by classic punch recipes, combining the botanical notes of gin with the vibrant flavor of hibiscus, which has been enjoyed in various cultures for centuries.
Instructions
Step 1.
- Brew hibiscus tea by steeping dried hibiscus flowers in boiling water for 10 minutes, then strain and cool.
Step 2.
- In a punch bowl, combine the cooled hibiscus tea, gin, simple syrup, and lemon juice.
Step 3.
- Add club soda for fizz and stir gently to combine.
Step 4.
- Fill the bowl with ice and garnish with fresh hibiscus flowers and lemon slices.
Step 5.
- Serve in glasses over ice.
Ingredients
750 ml Gin
500 ml Hibiscus tea (brewed and cooled)
200 ml Simple syrup
150 ml Fresh lemon juice
500 ml Club soda (optional)
3 pieces Fresh hibiscus flowers (garnish)
2 pieces Lemon slices (garnish)
Quick Info
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