Gin Punch Raspberry
Cocktail Recipe
Description
A refreshing punch that combines gin with the sweet tartness of raspberries, perfect for summer gatherings.
History
Gin Punch has origins dating back to the 17th century, evolving into various forms across the globe. Adding raspberry brings a modern twist and vibrant color to this classic.
Instructions
Step 1.
- Muddle fresh raspberries in a punch bowl to release their juices.
Step 2.
- Add gin and lemon juice to the muddled raspberries.
Step 3.
- Stir in simple syrup to sweeten according to taste.
Step 4.
- Pour in tonic water and stir gently to combine.
Step 5.
- Add ice to the punch bowl and garnish with mint leaves and whole raspberries before serving.
Ingredients
750 ml Gin
200 g Fresh raspberries — muddled
150 ml Lemon juice — freshly squeezed
100 ml Simple syrup (optional)
1 L Tonic Water
10 leaves Mint leaves — for garnish (garnish)
50 g Whole raspberries — for garnish (garnish)
Quick Info
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