Gin Punch Raspberry
A refreshing punch that combines gin with the sweet tartness of raspberries, perfect for summer gatherings.
Instructions
- Muddle fresh raspberries in a punch bowl to release their juices.
- Add gin and lemon juice to the muddled raspberries.
- Stir in simple syrup to sweeten according to taste.
- Pour in tonic water and stir gently to combine.
- Add ice to the punch bowl and garnish with mint leaves and whole raspberries before serving.
- Add gin and lemon juice to the muddled raspberries.
- Stir in simple syrup to sweeten according to taste.
- Pour in tonic water and stir gently to combine.
- Add ice to the punch bowl and garnish with mint leaves and whole raspberries before serving.
Ingredients
• 750 ml Gin
• 200 g Fresh raspberries
• 150 ml Lemon juice
• 100 ml Simple syrup
• 1 L Tonic Water
• 10 leaves Mint leaves
• 50 g Whole raspberries