Name: Gin Punch Rosemary
Prep time: 15 min
Total time: 15 min
Cuisine: Cocktail
Ingredients: 500 ml Gin — none; 150 ml Fresh lemon juice — juiced; 100 ml Simple syrup — prepared; 750 ml Soda Water — none; 4 sprigs Fresh Rosemary — none; 1 whole Lemon slices — sliced; 1 bowl Ice cubes — none

Gin Punch Rosemary

Cocktail Recipe

Glass: Punch bowl or large pitcher Difficulty: Medium Prep: 15 min Garnish: Fresh rosemary sprigs and lemon slices Views: 1

Description

A refreshing gin punch infused with rosemary, perfect for gatherings and social events.

History

Gin punch has roots in 17th century England as a popular social drink, evolved over the years to incorporate various herbs and flavors for added depth.

Instructions

Step 1.

- In a large bowl or pitcher, combine the gin, fresh lemon juice, and simple syrup.

Step 2.

- Add the soda water and mix gently to combine.

Step 3.

- Incorporate the fresh rosemary, muddling slightly to release its aroma.

Step 4.

- Fill the punch bowl with ice cubes.

Step 5.

- Serve in individual glasses and garnish with rosemary sprigs and lemon slices.

Ingredients

500 ml Gin — none

150 ml Fresh lemon juice — juiced

100 ml Simple syrup — prepared

750 ml Soda Water — none

4 sprigs Fresh Rosemary — none

1 whole Lemon slices — sliced (garnish)

1 bowl Ice cubes — none

Quick Info

Views: 1

Created: 2026-02-11 22:11:14

Updated: 2026-02-12 08:59:47

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