Name: Gin Punch Tropical
Prep time: 15 min
Total time: 15 min
Cuisine: Cocktail
Ingredients: 750 ml Gin — none; 500 ml Pineapple juice — none; 250 ml Orange juice — none; 100 ml Lime juice — freshly squeezed; 100 ml Grenadine — none; 200 g Ice — crushed; 10 g Mint leaves — fresh; 100 g Fruit Slices (e.g., orange, pineapple) — fresh

Gin Punch Tropical

Cocktail Recipe

Glass: Punch bowl or large format glass Difficulty: Medium Prep: 15 min Garnish: Fruit slices and mint leaves Views: 2

Description

A refreshing tropical punch with a gin base, perfect for warm gatherings.

History

Gin punch became popular in the 18th century, evolving from simple lemon and water mixtures. This tropical variation adds an exotic twist, bringing fruits and spices together for a refreshing taste.

Instructions

Step 1.

- In a large pitcher, combine the gin, pineapple juice, orange juice, and lime juice.

Step 2.

- Add the grenadine and stir gently to mix.

Step 3.

- Fill a punch bowl with ice and pour the mixture over the ice.

Step 4.

- Garnish with fresh fruit slices and mint leaves before serving.

Ingredients

750 ml Gin — none

500 ml Pineapple juice — none

250 ml Orange juice — none

100 ml Lime juice — freshly squeezed

100 ml Grenadine — none (optional)

200 g Ice — crushed

10 g Mint leaves — fresh (garnish)

100 g Fruit Slices (e.g., orange, pineapple) — fresh (garnish)

Quick Info

Views: 2

Created: 2026-02-11 22:11:14

Updated: 2026-03-09 14:41:03

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