Gin Shandy
Cocktail Recipe
Description
A refreshing and light cocktail combining the crispness of gin with the effervescence of beer and a hint of citrus.
History
Originating as a summer drink, the gin shandy blends the tradition of mixing beer with various spirits, popularized in the warmer months for its thirst-quenching qualities.
Instructions
Step 1.
- Fill a pint glass halfway with chilled beer.
Step 2.
- Add the gin over the beer.
Step 3.
- Squeeze a wedge of lemon into the glass and stir gently.
Step 4.
- Garnish with a lemon slice on the rim.
Ingredients
50 ml Gin
200 ml Light Lager or Beer — chilled
1 wedge Lemon — squeeze and garnish (garnish)
Quick Info
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