Gin Shandy

Gin Shandy
Glass: Pint Glass Prep: 5m Views: 4

A refreshing and light cocktail combining the crispness of gin with the effervescence of beer and a hint of citrus.

Instructions

- Fill a pint glass halfway with chilled beer.
- Add the gin over the beer.
- Squeeze a wedge of lemon into the glass and stir gently.
- Garnish with a lemon slice on the rim.

Ingredients


50 ml Gin
200 ml Light Lager or Beer
1 wedge Lemon