Step 1.
- In a cocktail shaker, muddle fresh apricots and mint leaves together.
Step 2.
- Add gin, lemon juice, and simple syrup to the shaker.
Step 3.
- Fill the shaker with ice and shake well until chilled.
Step 4.
- Strain the mixture into an old fashioned glass filled with crushed ice.
Step 5.
- Garnish with a sprig of fresh mint.