Gin Sour Apricot
Cocktail Recipe
Description
A refreshing cocktail combining the herbal notes of gin with the sweet and tangy flavors of apricot, balanced by the acidity of fresh lemon juice.
History
The Gin Sour Apricot is a modern twist on the classic sour cocktail, embodying the essence of seasonal fruit cocktails that have gained popularity in contemporary mixology.
Instructions
Step 1.
- Fill a cocktail shaker with ice.
Step 2.
- Add 2 oz of gin to the shaker.
Step 3.
- Pour in 1 oz of fresh lemon juice.
Step 4.
- Add 3/4 oz of apricot syrup.
Step 5.
- Shake well until the outside of the shaker feels cold.
Step 6.
- Strain into a chilled coupe glass.
Step 7.
- Garnish with a slice of apricot and a sprig of mint.
Ingredients
2 oz Gin
1 oz Fresh lemon juice
0.75 oz Apricot syrup
1 cup Ice
1 slice Apricot slice (garnish)
1 sprig Mint Sprig (garnish)
Quick Info
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