Gin Sour Lychee
Cocktail Recipe
Description
A refreshing twist on the classic gin sour, infused with the exotic flavor of lychee, creating a delightful balance between tart and sweet.
History
The Gin Sour Lychee emerged as a popular variation in cocktail bars that sought to combine traditional gin flavors with unique fruits. Lychee, a fragrant fruit from Asia, brings a new dimension, enhancing the sour cocktail experience.
Instructions
Step 1.
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a cocktail shaker, combine 2 oz of gin, 1 oz of fresh lemon juice, and 3/4 oz of lychee syrup.
Step 3.
- Add ice to the shaker and shake vigorously for about 15 seconds.
Step 4.
- Strain the mixture into the chilled coupe glass.
Step 5.
- Garnish with a lychee fruit on a cocktail pick.
Ingredients
2 oz Gin — none
1 oz Fresh lemon juice — juiced
0.75 oz Lychee syrup — none
1 cup Ice — for shaking (optional)
1 piece Lychee Fruit — for garnish (garnish)
Quick Info
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