Gin Sour Lychee
Glass: Coupe Prep: 10m Views: 17
A refreshing twist on the classic gin sour, infused with the exotic flavor of lychee, creating a delightful balance between tart and sweet.
Instructions
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
- In a cocktail shaker, combine 2 oz of gin, 1 oz of fresh lemon juice, and 3/4 oz of lychee syrup.
- Add ice to the shaker and shake vigorously for about 15 seconds.
- Strain the mixture into the chilled coupe glass.
- Garnish with a lychee fruit on a cocktail pick.