A refreshing and fragrant cocktail that combines the crispness of gin with the herbal notes of basil, topped with fizzy prosecco for a delightful spritz.
Instructions
- In a wine glass, add fresh basil leaves and gently muddle them to release the aroma.
- Fill the glass with ice cubes.
- Pour in the gin and elderflower liqueur over the ice.
- Top with chilled prosecco and gently stir to combine.
- Garnish with a sprig of fresh basil and serve immediately.